Seafood on Your Plate, Risk in Your Gut?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Seafood is an important part of a balanced diet, valued for its high-quality protein, omega-3 fatty acids and essential nutrients. However, when fish and shellfish are improperly handled, stored or prepared, they can become a serious source of foodborne illness. Health experts warn that seafood poisoning is often dismissed as a minor digestive issue, but
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