A recent study conducted by the Center for Cardiovascular Diagnostics and Prevention at the Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, might be associated with blood clotting, stroke, heart attack, and even death. The sugar alcohol is commonly used to add bulk or sweeten stevia, monkfruit, and keto-reduced sugar products. Lead
READ MOREReal vanilla is a delicious, aromatic spice used in many recipes. It has a unique flavour that cannot be duplicated by imitation vanilla. Unfortunately, many products sold on the market are labelled ‘”vanilla,’” but are made with imitation vanilla. If you are looking for the real thing, keep an eye out for pure vanilla extract
READ MOREIn the wake of a nurse dying from suspected food poisoning in Kottayam, the Kerala food safety department raided and shut down 40 hotels on Tuesday. 62 others were fined, and 28 received warnings. The raids highlight the importance of food safety, especially during the holiday season when many people are eating out. The 33-year-old
READ MOREDo you know that the avocado seed is the most nutritious part of the fruit? It is full of antioxidants, vitamins, and minerals. However, many people avoid eating the seed because it is very bitter. Here, we will explore why avocado seeds are so bitter and discuss some ways to reduce the bitterness. What Are
READ MOREExplore the unique flavor and versatility of this beloved goat cheese in culinary creations.
READ MOREPreservatives are substances added to food to prevent it from “going bad”. Preservatives increase the shelf-life of food in different ways. While some protect the food by absorbing moisture, some prevent the growth of microorganisms, while some prevent fat from going rancid. Let us look at some common preservatives used in food and how it
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