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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Latest Posts
Kasaragod Milk Contamination: Milma Investigates Odd Odour0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 27, 2025
Overview Milma is investigating complaints about a strong, unpleasant odor in its packaged milk across the Kasaragod district. Some consumers have likened the smell to kerosene. The issue surfaced after the Mavungal dairy, located near Kanhangad, distributed milk on Saturday. Complaints continued until Monday, with consumers reporting a strange smell when boiling it and an
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Diarrheal Diseases in Amalner: Overflowing Tanks and Contaminated Water0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- March 27, 2025
Health Crisis in Amalner Due to Contaminated Water Kohinoor Khatik fell ill with vomiting and diarrhea earlier this month and received a diagnosis of a water-borne illness from a doctor. Her husband, Jalil, spent Rs 800 on medicines. They blame poor sanitation in their neighborhood in Maharashtra’s Jalgaon district for the frequent illnesses, particularly the
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How Safe Are Traditional Fermented Foods?0
- Food Safety, Health & Wellness
- March 26, 2025
India’s vibrant food culture is enriched with traditional fermented foods that have been passed down through generations. Curd (yogurt), idli, dosa, pickles, and fermented roti are not only delicious but also offer numerous health benefits, such as improving digestion and supporting gut health. However, despite their cultural significance, improper preparation and storage of these foods
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IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they
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Coca-Cola and PepsiCo Roll Out ₹10 Low-Sugar Packs0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview To meet the growing demand for healthier, low-calorie drinks, Coca-Cola and PepsiCo are expanding their no-sugar offerings to compete with Reliance Consumer’s Campa. Both companies have introduced ₹10 packs for their diet and light beverages, including Thums Up X Force, Coke Zero, Sprite Zero, and Pepsi No-Sugar. This move highlights the increasing consumer focus
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Aluva U.C. College Shuts Hostels After Students Fall Ill0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 26, 2025
Report Authorities have temporarily closed four hostels at Aluva U.C. College after several students fell ill with symptoms of vomiting and extreme weakness. Around 25 students have experienced physical weakness in recent days, prompting immediate action from the college administration and health officials. Water Contamination and Food Poisoning Under Investigation The U.C. College hostel receives
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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