Food Manifest 
Exploring the Challenges and Solutions for Food Safety in India.
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India’s rich culinary heritage relies heavily on aromatic spices.
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Recent incidents in 2024 have highlighted food poisoning cases related to shawarma consumption in India.
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The spice of life should never be compromise especially not with wood dust and acid.
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In a shocking revelation, the Central Bureau of Investigation (CBI) has arrested an Assistant Director associated with the Food Safety and Standards Authority of India (FSSAI).
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In the serene temples of Thiruvananthapuram, a quiet debate brews. The Arali flower, a symbol of devotion and tradition, is now at the centre of controversy.
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