Blog 3 Columns

The Essential Role of SOPs in Food Manufacturing: Best Practices for Success 0

In the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect

Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0

Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of

ICAR-CIFT Hosts Training on Fish Safety Through Microbiological Testing 0

Report The Visakhapatnam Research Centre of the Indian Institute of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) is hosting a five-day training course for graduate students titled “Enhancing the Safety of Fish and Fishery Products Through Microbiological Testing.” The course, which runs from December 16 to 20, is part of the Scheduled Caste

Inspection Uncovers Hygiene Violations at Mahabubnagar Snack Venue, License Revoked 0

Report Telangana’s Commissioner of Food Safety teams inspected a snack-selling venue in Mahabubnagar district and found multiple hygiene violations. They confiscated food worth ₹60,500 due to improper labelling and unsanitary practices. Consequently, the department revoked the establishment’s license under the Food Safety and Standards Act, of 2006. Deficiencies Uncovered at Sri Santosh Foods in Yenugonda

Prebiotics: The Essential Food for a Healthy Gut and Overall Wellness 0

In digestive health, “probiotics” and “prebiotics” often appear together, but they serve different roles. Probiotics are live beneficial bacteria that support the gut microbiome, while prebiotics nourish these bacteria. Prebiotics are naturally occurring fibres in plant-based foods that fuel the growth of beneficial gut microorganisms. They act as nourishment for good bacteria, helping them thrive.

Food Safety Violations Uncovered in Hyderabad Restaurants 0

Report on Food Safety Inspections in Patancheru, Telangana On December 12, 2024, a food safety team conducted thorough inspections in the Patancheru region near Hyderabad, Telangana, targeting establishments near the ORR (Outer Ring Road) Muthangi. The team uncovered multiple violations related to hygiene, food safety practices, and regulatory compliance. Inspection Findings at Isthara Babai Hotel

Nutrition and Vaccination Awareness Campaign Held in Faidan Village, Chandigarh 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 16, 2024
Report To promote the importance of nutritious eating and timely vaccinations, the Chandigarh Immunisation Department and Food Safety Administration, in collaboration with the Don Bosco Navjeevan Society, organized an awareness campaign in Faidan village on Friday. The event aimed to educate the community about the role of healthy food and vaccinations in ensuring overall well-being.
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Health Department Intensifies Inspections in Erumely During Sabarimala Season 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 16, 2024
Report As part of the Sabarimala Mandala-Makaravilakku season, Health Inspector Shaji Karukathra spearheaded comprehensive inspections across Erumely town, Peruthodu, Kanamala, Kalaketty, and Mukkoottuthara. The team evaluated 13 establishments engaged in food supply and handling. Action Taken Against Violations The inspections revealed serious compliance lapses. Authorities ordered the closure of two shops operating without adhering to
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Food Poisoning Incident at Newly Opened Hotel in Koothattukulam: Investigation Underway 0
- A to Z, Food Hygiene, Food Safety, News
- December 14, 2024
Food Poisoning at Newly Opened Hotel Six individuals, including students from St. John’s Higher Secondary School in Vadakara, Koothattukulam, Ernakulam district, Kerala, and a KSRTC driver, suffered food poisoning after consuming food at a newly opened hotel. The incident occurred on the hotel’s inauguration day when a local vendor named Salim Kitchen served food, including
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

The Essential Role of SOPs in Food Manufacturing: Best Practices for Success 0

Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0

ICAR-CIFT Hosts Training on Fish Safety Through Microbiological Testing 0

Inspection Uncovers Hygiene Violations at Mahabubnagar Snack Venue, License Revoked 0

Prebiotics: The Essential Food for a Healthy Gut and Overall Wellness 0

Food Safety Violations Uncovered in Hyderabad Restaurants 0

Nutrition and Vaccination Awareness Campaign Held in Faidan Village, Chandigarh 0

Health Department Intensifies Inspections in Erumely During Sabarimala Season 0

Food Poisoning Incident at Newly Opened Hotel in Koothattukulam: Investigation Underway 0

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