Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 8, 2026
Food Manifest Overview Scientists at the Birla Institute of Technology and Science (BITS) Pilani, Hyderabad, have developed a portable gadget that swiftly detects pesticide residues on fruits, vegetables, and water. This innovation eliminates the need for the traditional, time-consuming process of converting produce into juice for testing. Affordable IoT-Enabled Pesticide Testing The compact microfluidic device identifies organophosphorus
READ MOREArtificial sweeteners have become widely adopted in the food and beverage markets, with manufacturers promoting them as healthier alternatives to sugar. People commonly use these sweeteners in diet sodas, protein bars, baked goods, and “sugar-free” snacks. These sweeteners serve as key ingredients in foods designed to reduce calories and support weight management. However, as their
READ MOREOverview Atim Singh, a Noida resident, purchased protein supplements from a well-known brand through an online platform. However, after consuming the product, he became severely ill, suffering from stomach and liver issues, along with skin eruptions on his face, police reported. Suspicious about the product’s authenticity, Singh filed a complaint with the Noida Police on
READ MOREOverview Four students from the Tribal Girls Welfare Hostel in Saipur, Vikarabad, Telangana, fell ill due to suspected food poisoning after eating at the hostel on Tuesday. Medical staff quickly treated the affected students at a government hospital. “The girls reported stomach pain, vomiting, and general discomfort,” said SP K. Narayana Reddy, according to TNIE.
READ MOREArrest of Ajay Agarwal for Milk Adulteration Police in Bulandshahr, Uttar Pradesh, have arrested businessman Ajay Agarwal for producing 500 litres of counterfeit milk with just one litre of chemicals. Agarwal, the owner of Agarwal Traders, which sells milk and dairy products, mixed artificial sweeteners and flavours with chemicals to create fake milk. Authorities allege
READ MOREEnsuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to
READ MOREReport The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
READ MOREUnregulated Food Stalls Raise Hygiene Concerns The uncontrolled expansion of roadside food stalls in Tiruchi has raised serious hygiene concerns among residents. Vendors operate daily from temporary stalls and pushcarts, catering to a diverse range of customers with offerings that include pre-prepared meals and freshly cooked dishes. Contamination Risks Persist Amid Rising Demand Many vendors
READ MOREReport During the current Parliament session, the Union government disclosed that 8.3% of food samples tested in Gujarat this year did not meet food safety standards. Between April and September, authorities examined 4,316 samples, with 360 failing quality inspections. Over the last three years, Gujarat reported significant numbers of food safety violations. Inspectors found 824,
READ MORE