Blog 3 Columns

Tatanagar and Bokaro Stations Earn Eat Right Certification 0

The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on

Cassava: A Lifeline with Hidden Risks for Millions 0

Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may

Economic Survey FY25: Tackling Misleading Food Claims & Promoting Health 0

Overview of the Economic Survey FY25 The Economic Survey for FY25 emphasizes the need to regulate ultra-processed foods (UPFs), calling for clear standards on permissible levels of salt and sugar. It highlights the misleading marketing of high-calorie, unhealthy products, such as breakfast cereals, juices, and chocolate drinks, often falsely promoted as healthy despite being classified

KFC Sector 71, Gurgaon Faces Quality Concerns 0
- Food Safety, Health & Wellness, News
- February 3, 2025
Report Officials from the food department announced on Tuesday that the Sector 71 branch of the popular fast food chain KFC in Gurgaon, Haryana, will receive a notice after quality tests revealed that two of its items—the long bun bread and lachha paratha—failed to meet standards. Staff at the outlet and a representative from KFC
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Makhana Board Formation in Bihar: Boost for Farmers and Global Market 0
- News
- February 3, 2025
Report In her Budget 2025 address, Finance Minister Nirmala Sitharaman announced the formation of a new Makhana Board in Bihar. The board will enhance Makhana production, marketing, and value addition in the state. It will also guide and assist farmers, ensuring they benefit from government programs. The budget includes several measures to boost the financial
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Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks 0
- Food Laws, Food Safety, Health & Wellness, News
- February 1, 2025
Report The government is considering a higher tax on ultra-processed foods (UPFs), effectively introducing a ‘health tax’ to discourage the promotion of these products. The pre-Budget Economic Survey 2024-25, presented in Parliament on Friday (January 31, 2025) by Union Finance Minister Nirmala Sitharaman, emphasized this recommendation. The proposal urges the Union Ministry of Health and
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Impact of Artificial Colour Detection in Snack Mixture 0

Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the

Fungal Contamination in Groundnut Balls: Detection and Health Consequences 0

Authors: Biya V Jomon, Athira D & Sunitha Poulose Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying

Impact of Microbial Contamination in Potato Chilli 0

Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Tatanagar and Bokaro Stations Earn Eat Right Certification 0

Cassava: A Lifeline with Hidden Risks for Millions 0

Economic Survey FY25: Tackling Misleading Food Claims & Promoting Health 0

KFC Sector 71, Gurgaon Faces Quality Concerns 0

Makhana Board Formation in Bihar: Boost for Farmers and Global Market 0

Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks 0

Impact of Artificial Colour Detection in Snack Mixture 0

Fungal Contamination in Groundnut Balls: Detection and Health Consequences 0

Impact of Microbial Contamination in Potato Chilli 0

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