Surat Raid: Over 1,400 kg of Suspected Adulterated Paneer Seized
- Food Hygiene, Food Safety, News
- March 6, 2026
Food Manifest Key Update Danish health officials have confirmed 18 cases of Salmonella Strathcona since early November. The patients include 13 women and five men, ranging from 5 to 85 years old. The infections have spread across multiple regions of Denmark, much like how foodborne outbreaks cut across states in India. The Statens Serum Institut (SSI) and
READ MOREKey Update A video by Delhi-based gastroenterology specialist Dr Anshuman Kaushal has reopened India’s long-held belief that milk is the perfect complete food. He explains that many digestive issues Indians blame on gas or acidity often come from undiagnosed lactose intolerance. Why Milk Troubles Many Adults Medical research shows that a large majority of Asian
READ MOREKey Development Three employees of a Khajuraho resort in Madhya Pradesh died, and two remain on ventilator support, after suspected food poisoning during a staff lunch. A total of 11 workers were hospitalised, according to health department officials. Several are still undergoing treatment at Jayarogya Hospital attached to Gwalior Medical College. Administration Confirms Deaths, Announces
READ MOREKey Update A new report claiming that certain eggs may cause cancer has sparked widespread concern. The controversy began on December 7, when the YouTube channel Trustified released a video alleging that eggs from Eggoz Nutrition contained illegal and genotoxic substances. In response, Dr Manan Vora, a Mumbai-based orthopaedic surgeon and sports medicine specialist,
READ MOREKey Development A gastrointestinal outbreak linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has sickened 35 people, prompting a Public Health investigation. The illnesses began between November 28 and 29, 2025, and are tied to the restaurant’s “Fusion Thanksgiving Feast,” which customers picked up or received through delivery. Although investigators have not
READ MOREKey Update Many assume oil is safe as long as it looks clear, but repeated heating triggers chemical changes that reduce its quality and safety. High temperatures, oxygen, moisture, and leftover food particles speed up breakdown. The oil becomes darker, thicker, and loses its smoke point, causing it to burn faster. Even when it looks
READ MOREKey Update The Centre has introduced new guidelines for Fortified Rice Kernel (FRK) units, requiring them to produce and stock fortified rice before inspection teams arrive. Officials will collect samples on-site and test them in accredited labs. FCI will procure the rice for the public distribution system only if it passes the standards. Punjab’s rice
READ MOREKey Update Food safety officials inspected Shubham Café, a multi-cuisine restaurant on Visakhapatnam Beach Road, and booked a case against it for serving stale food and maintaining unhygienic conditions. Visakhapatnam Assistant Controller of Food Safety Chakravarthy said the team visited the restaurant for the second time on Monday and found serious violations again. Restaurant Stored
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