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Food poisoning on the rise in Kerala0
- News
- January 2, 2023
In the wake of a nurse dying from suspected food poisoning in Kottayam, the Kerala food safety department raided and shut down 40 hotels on Tuesday. 62 others were fined, and 28 received warnings. The raids highlight the importance of food safety, especially during the holiday season when many people are eating out. The 33-year-old
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The Bitter Truth About Avocado Seeds0
- A to Z, Blog, Food Safety, General, Health & Wellness
- December 26, 2022
Do you know that the avocado seed is the most nutritious part of the fruit? It is full of antioxidants, vitamins, and minerals. However, many people avoid eating the seed because it is very bitter. Here, we will explore why avocado seeds are so bitter and discuss some ways to reduce the bitterness. What Are
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Say Cheese—but Choose Wisely0
- A to Z, Blog, General, Health & Wellness
- December 12, 2022
Explore the unique flavor and versatility of this beloved goat cheese in culinary creations.
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Preservatives 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- December 5, 2022
Preservatives are substances added to food to prevent it from “going bad”. Preservatives increase the shelf-life of food in different ways. While some protect the food by absorbing moisture, some prevent the growth of microorganisms, while some prevent fat from going rancid. Let us look at some common preservatives used in food and how it
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Most Commonly Adulterated foods in India0
- A to Z, Food Hygiene, Food Safety, General
- November 3, 2022
Food adulteration is the act of diminishing the quality of food or food ingredients by adding, manipulating, or substituting them with cheaper and inferior materials. Owing to high demand, lack of proper storage and packaging facilities, and desire for a quick profit, food adulteration in today’s day and age is rampant and we as consumers
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Metanil Yellow : Food Colour0
- A to Z, Food Safety, Health & Wellness
- October 24, 2022
Food colours and dyes have become increasingly popular in today’s day and age. It is used in the cooking and baking industries to increase the aesthetic value of food. While food colourants in small amounts do not have immediate adverse effects on health, they can cause serious health issues in the long run. In this
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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