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Maida Malice: Learn All About Its Adulteration 0

Pizzas, doughnuts, paranthas, pastries, momos, pasta— what looks like a list of all of our favourite comfort foods may be under the threat of contamination because of the one essential, common ingredient they all use, i.e., Maida or white flour. Maida is white flour made from wheat after being milled without any bran, refined, and bleached.

The Clove Controversy: Adulteration In Cloves 0

The Many uses of Cloves Clove (Syzygium aromaticum) is indigenous to Indonesia. Its dried flower buds are popularly used in Chinese and Ayurvedic medicine. It’s one of the most commonly used kitchen spices — used as a tastemaker and for its health benefits. Its essential oil is believed to have umpteen benefits and nutritional properties.

Ghee Grievances: Is The Ghee We’re Using Free Of Adulteration?0

The Glory of Ghee Ghee is a type of clarified butter, and a staple ingredient in Indian cuisine. It’s best known for its rich nutritional profile, which may be one reason as to why it has become increasingly popular in recent years. It is made by boiling butter to caramelise the milk protein, which is

The Grain Gamble: Food Grain Adulteration 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness
- July 16, 2022
“It is easy to remove a weevil from a grain, but hard to reverse the damage it does.”- Michael Bassey Johnson In the age where food adulteration has unfortunately become as common as a cold, food grains are no exception to this man-made plague. Food grains are an important part of the diet for a
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Bottled Water : Safe to Drink, Right?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 9, 2022
“Pure water is the world’s first and foremost medicine” -Slovakian Proverb When incidents of food adulteration make the news, it is usually associated with food items where camouflaging adulterants isn’t a task. However, in this age of deception, even the purest and clearest liquid isn’t free of adulteration. Sealed and bottled water which are usually
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Jaggery Jeopardy: Everything About It’s Adulteration 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- July 2, 2022
Jaggery is a sweetener that is gaining popularity as a “healthy” sugar substitute. This sweetener has been given a healthy food status and is often referred to as ‘superfood sweetener’. However, jaggery is still sugar and must be used sparingly. There isn’t enough evidence to support its health benefits claims. This unrefined sugar product is
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