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    • Spices Board Strengthens Food Safety Regulations for Indian Spices

      Spices Board Strengthens Food Safety Regulations for Indian Spices0

      Report The Spices Board, in collaboration with FSSAI and other regulatory bodies, is tightening food safety regulations in India’s spice industry. Secretary P. Hemalatha announced measures to introduce more stringent rules, including mandatory ethylene oxide (ETO) testing for EU exports, ensuring higher compliance and safety standards. Global Standards and Food Safety Compliance To harmonize global

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    • Tightened Regulations on Plastic Sheets for Making Idlis in Karnataka

      Tightened Regulations on Plastic Sheets for Making Idlis in Karnataka0

      Report Health safety authorities in Karnataka are tightening regulations on food establishments that use plastic sheets while making idlis. Statewide, authorities have checked 254 restaurants, issuing notices to 24 for non-compliance. This move follows a directive from the Commissionerate of Food Safety and Drug Administration, which ordered inspections of hotels, restaurants, and street vendors across

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    • FSSAI to Announce New MRL Values for Spices

      FSSAI to Announce New MRL Values for Spices0

      Report The Food Safety and Standards Authority of India (FSSAI) is preparing to announce 98 new maximum residue level (MRL) values for spices, defining the acceptable pesticide residue limits in food products. Currently, farmers struggle to comply with the 18 MRL values in place, as they are extremely stringent. FSSAI officials stated that the finalized

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