Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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Protein Powder : Is It Good For You?0
- A to Z
- May 23, 2022
Protein powders are all the rage these days, particularly considering the growing influence of wellness culture. If you spend a lot of time at the gym, or are interested in fitness, you’ve probably heard of them already. They’re also popular among vegans and vegetarians who need a good source of protein, and among folks who
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The Ketchup Katzenjammer: Watch Out For Adulteration In Ketchup!0
- A to Z, Food Safety
- April 19, 2022
Ketchup is one of the most ubiquitous condiments out there, which compliments food from a variety of cuisines. Owing to its versatility, it has become a staple occupant of all of our kitchen shelves. Ketchup originated in the United Kingdom and were made from mushrooms as the primary ingredient. Almost a century after the appearance
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Matcha Mayhem: Are You Drinking Real Matcha?0
- A to Z, Food Safety, Health & Wellness
- March 16, 2022
Matcha’s popularity has skyrocketed lately owing to its proven health benefits and its appealing versatility. You can whip up your own matcha smoothies, yogurts, lattes, teas, and shots at home. But that’s not all. Matcha desserts like cheesecakes, macarons, ice creams, and panna cottas are appearing everywhere—from social media to coffee shops. Owing to its
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5 Healthy Snack Recipes To Tickle Your Tastebuds0
- A to Z, Blog, Health & Wellness
- February 12, 2022
From homemade pop tarts to chocolate lollipops, these plant-based treats are sure to delight.
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The Bitter Truth About Sugar Adulteration0
- A to Z, Food Safety, General, Health & Wellness
- January 9, 2022
Sugar is often called ‘The White Death’ because of its detrimental side effects to human health. While we are aware of how harmful sugar can be when consumed excessively and without caution, what makes it more dangerous is sugar adulteration. Raw sugar is sucrose extracted from sugarcane or sugar beet and is brown in colour. Table
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The Besan Blemish: Gram Flour adulteration and How To Identify It0
- A to Z, Blog, Food Laws, Food Safety
- December 5, 2021
Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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