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Food Poisoning Affects Hundreds at Perunkaliyattam Festival in Payyanur 0

Report A suspected food poisoning outbreak during the Perunkaliyattam festival at the Cheruthazham Kokkadu Muchilottu Temple in Payyanur, Kannur has left approximately 300 individuals seeking medical care. Over the last two days of the festival, attendees who consumed food from temporary stalls reported symptoms of foodborne illness. Medical Response and Patient Updates Health officials treated

Rajouri Tragedy: Experts Probe Suspected Food Poisoning Deaths 0

Report Experts from three of the country’s leading medical institutions are investigating in Baddal village, Rajouri district, Jammu and Kashmir, where the death toll from unidentified causes has risen to seven, including six children. On December 8, a resident of Baddal village and four of his children died, with officials suspecting food poisoning. Days later,

The Essential Role of SOPs in Food Manufacturing: Best Practices for Success 0

In the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect

Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0
- A to Z, Food Safety, General, News
- December 17, 2024
Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of
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ICAR-CIFT Hosts Training on Fish Safety Through Microbiological Testing 0
- A to Z, Event, Food Safety, News
- December 17, 2024
Report The Visakhapatnam Research Centre of the Indian Institute of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) is hosting a five-day training course for graduate students titled “Enhancing the Safety of Fish and Fishery Products Through Microbiological Testing.” The course, which runs from December 16 to 20, is part of the Scheduled Caste
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Inspection Uncovers Hygiene Violations at Mahabubnagar Snack Venue, License Revoked 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 17, 2024
Report Telangana’s Commissioner of Food Safety teams inspected a snack-selling venue in Mahabubnagar district and found multiple hygiene violations. They confiscated food worth ₹60,500 due to improper labelling and unsanitary practices. Consequently, the department revoked the establishment’s license under the Food Safety and Standards Act, of 2006. Deficiencies Uncovered at Sri Santosh Foods in Yenugonda
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