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Why Junk Food Still Rules Near Hyderabad Schools 0

Overview Despite health warnings, children continue to buy junk food from nearby shops and sometimes even from school canteens in Hyderabad. This unchecked access fuels rising obesity, poor nutrition, and health problems from a young age. Guidelines Exist, But Not Enforced In 2020, FSSAI issued guidelines discouraging the sale of HFSS (high-fat, salt, and sugar)

Stay Safe from Fruit Juice Adulteration This Summer 0

Summer gives the perfect excuse to sip on a refreshing glass of fruit juice. From cooling mangoes to sweet watermelons, fresh juices are a favourite treat for many. At local stalls, you’ll often find colourful juices being served in glasses filled with ice, tempting you to stop and enjoy. But with rising demand during the

Kozhikode authorities ensure safe use of recycled cooking oil for biodiesel 0

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April 28, 2025

Report The authorities in Kozhikode have reassured the public, stating that the recent Kollam incident, where food prepared with recycled oil mixed with plastic covers, poses no cause for concern. The district collects 10,000 litres of used cooking oil every month and repurposes it into biodiesel. Investigation of Previous Incidents Authorities also addressed a similar

Erode Cracks Down on Tobacco & Repurposes Used Oil 0
- Food Hygiene, Food Safety
- April 28, 2025
The Food Safety Department in Tamil Nadu’s Erode District has launched several proactive measures to ensure the public has access to safe food. These include awareness campaigns, enhanced food safety inspections, quality checks, and efforts to repurpose used cooking oil into biodiesel. The department has also cracked down on the sale of banned tobacco products
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Delhi Street Food Gets a Green Upgrade with Electric Cookstoves 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 28, 2025
Overview Delhi’s vibrant street food scene is set for a major transformation. The National Association of Street Vendors of India (NASVI) is leading the effort to replace traditional cooking methods with electric cookstoves. In partnership with Finovista, a consulting firm based in Delhi, NASVI is driving this shift in the city’s bustling streets. Empowering Vendors
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Beware of Fake Mangoes: A Quick Guide 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 28, 2025
Overview Fake mangoes, or artificially ripened mangoes, are real mangoes that undergo forced ripening using harmful chemicals like calcium carbide instead of natural methods. Experts estimate that hundreds of kilograms of such mangoes enter the market each year, especially before the natural mango season. The Food Safety and Standards Authority of India (FSSAI) advises consumers
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