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HC: Manufacturers & packers liable for misbranding food products 0
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 22, 2025
Overview The Karnataka High Court has ruled that manufacturers and packers are responsible for misbranded food products, not just sellers. Justice Suraj Govindaraj stated that Section 27(1) of the Food Safety and Standards Act, 2006 holds manufacturers and packers accountable if their products fail to meet legal and regulatory requirements, including misbranding. Food Safety Officials
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Sustainable Food Packaging: A Breakthrough from NIT Rourkela 0
- Food Safety, New Technology
- March 22, 2025
The global food processing industry depends heavily on synthetic plastics like low-density polyethene (LDPE), high-density polyethene (HDPE), and polystyrene (PS) for food packaging. While these petroleum-based materials offer strength and flexibility, their widespread use contributes to plastic waste, raising environmental and health concerns due to microplastics and nanoplastics. Addressing this challenge, researchers at the National
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Promoting Hygiene & Safety: Madurai’s Food Vendors Awareness Drive 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 22, 2025
Report In Madurai, the food safety department hosted an awareness program at Teppakulam on Friday evening, focusing on hygiene and food safety for street food vendors and residents. The initiative aimed to educate vendors on the importance of adopting best practices to ensure safe and hygienic street food for the public. Theatrical Skit and Interactive
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The Hidden Health Risks of Energy Drinks 0

March 21, 2025

Energy drinks have become a go-to solution for people looking for a quick energy boost, whether to stay awake, enhance sports performance, or focus during studies. Marketed as instant energy boosters, they contain high amounts of caffeine, sugar, and stimulants like taurine and guarana. Popular brands such as Red Bull, Monster, and Rockstar dominate the

NIT Rourkela & UP Los Baños Develop IoT Colourimeter for Food Quality 0

Overview Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works

Punjab to Ban Energy Drinks in Schools and Colleges 0

Punjab’s Health and Family Welfare Minister, Balbir Singh, announced on Thursday that the state will soon ban energy drinks in schools and colleges. The ban will also extend to a 500-meter radius around these institutions. “This move aims to promote healthy eating habits and reduce lifestyle disorders among youngsters,” Singh stated. Eat Right Mela Highlights