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EU JRC Develops Advanced Methods to Detect Adulteration in Herbs, Spices, and Fish 0

Report The EU Joint Research Center (JRC) has developed cutting-edge methods to identify adulteration in six widely used herbs and spices. Additionally, they have introduced new reference materials to help trace fraudulent fish products in the market. These advancements aim to address the growing demand for efficient, reliable adulteration detection techniques. Responding to Food Fraud

106 Students Hospitalized After Food Poisoning in Maharashtra School 0

Report A recent food poisoning incident has left 106 students hospitalised after consuming khichdi during their midday meal at Zilla Parishad School in Pardi village, Saoli taluk, Chandrapur, Maharashtra. On Thursday, the school served khichdi to 126 students as part of its regular mid-day meal programme. Shortly after eating, 106 students showed symptoms of uneasiness

Jatropha Poisoning: Public Health Warning Issued 0

Incident in Chamarajanagar Jatropha curcas seeds poisoned five women and eight children in Chamarajanagar district, Karnataka last week, forcing their hospitalization. This incident led Food Safety Commissioner Srinivas K to issue a public warning about the dangers of consuming toxic fruits. Toxicity of Jatropha Srinivas K emphasized the plant’s high toxicity, explaining that every part

Ceylon vs Cassia Cinnamon: Which Is the Best Choice for You?0
- A to Z, General, Health & Wellness
- December 6, 2024
Cinnamon adds warmth, sweetness, and a burst of flavour to everything it touches. But did you know it comes in two types? Ceylon, the “true cinnamon,” delivers a delicate, sweet flavour, packs in health benefits, and is safe for daily use. Cassia, its bold and spicy cousin, adds a punch to dishes but carries a
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Food Safety Department sets new regulations for vendors in Ghaziabad 0
- A to Z, Food Laws, Food Safety, News
- December 6, 2024
New Regulations for Vendors in Ghaziabad The food safety department in Ghaziabad requires vendors earning less than ₹12 lakh annually to register, while those earning more must obtain licenses within six months to sell vegetables and fruits in the city. Currently, the department has registered only 10 vendors Streamlining Inspections and Addressing Complaints By registering
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Ernakulam District to Strengthen Drinking Water Quality Monitoring 0
- A to Z, Food Safety, News
- December 6, 2024
Report The Ernakulam District Development Committee has intensified efforts to ensure the quality of drinking water, prioritizing public safety. This decision followed reports from Thrikkakara Municipality highlighting a rise in communicable diseases, such as Hepatitis, linked to contaminated water sources. The Health Department, in collaboration with Thrikkakara Municipality, will conduct joint inspections of drinking water
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