Food Manifest 
Key Development FSSAI CEO Rajit Punhani inaugurated a first-of-its-kind pilot training programme on food safety risk assessment, jointly developed by FSSAI and the World Health Organisation (WHO). The programme offers a structured curriculum from basic to advanced levels, aligned with international risk analysis principles and tailored to India’s regulatory needs. FSSAI aims to strengthen risk
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Key Development In a major anti-adulteration operation, authorities seized 9,853 litres of vanaspati ghee or adulterated ghee from a factory in Kukarkheda Mandi on Wednesday in Jaipur, officials from the Medical and Health Department said. Food Safety Commissioner T. Shubhamangala stated that a team led by Chief Medical and Health Officer (Jaipur I), Ravi Shekhawat,
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Key Update The Supreme Court on Thursday refused to entertain a Public Interest Litigation (PIL) that asked the Food Safety and Standards Authority of India (FSSAI) to tighten permissible limits of antimony and DEHP in packaged drinking water to match international standards. However, the court allowed the petitioner to approach the concerned authority with a
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Key Development Coca-Cola is taking another step toward reducing plastic waste, with Europe leading the way. In Austria, Coca-Cola HBC has launched a pilot project using paper bottle carriers that could eliminate nearly 200 tonnes of plastic waste every year if adopted at scale. Paper-Based “Lift” Design Replaces Plastic Shrink Wrap The new system replaces traditional
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Key Development Weeks after concerns over the sale of “rotten” meat surfaced in Kashmir, the Food Safety Department has widened its enforcement action and placed several food products under scrutiny. Authorities have banned the sale of Ajwa packaged drinking water after laboratory tests found the product unsafe for consumption. The department sent samples to the National
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Key Update The Food and Drug Administration (FDA) in Jammu and Kashmir conducted 13,944 routine inspections in 2025 to curb food adulteration and ensure hygienic food across the Union Territory. In addition, food safety officers carried out 1,423 risk-based inspections to target high-risk areas and establishments. During inspections, the FDA collected 10,620 food samples, surpassing
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