Food Manifest 
Significant Update Visitors at the ‘Eat Right Mela’ held at Nature Cure Hospital on Monday (April 6, 2026) in Hyderabad gathered around two interactive stalls set up by the Telangana Food Safety Department. At these stalls, officials demonstrated how sellers often adulterate common food items and showed consumers simple ways to detect such practices. Focus
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Key Update Police in Hyderabad arrested two men for allegedly manufacturing and selling adulterated ginger paste in unhygienic conditions, raising concerns about food safety in the city. Acting on a tip-off, police from the Mailardevpally station raided a house in Subhan Colony, Ali Nagar, where the accused were reportedly preparing ginger paste using spoiled ingredients
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Key Development A medical board has confirmed that people who fell ill after eating seafood from a restaurant in Vizhinjam developed similar symptoms, raising concerns about possible marine toxin exposure. S. Arunraj (39), a native of Vazhamuttam, remains in critical condition at a private hospital in Anayara. Doctors have placed him on ventilator support and
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Key Development The State Institute for Animal Diseases (SIAD) in Palode, Thiruvananthapuram, has set up a new Toxicology Laboratory Complex and Toxin Residue Analysis Unit to strengthen food safety and animal health surveillance in Kerala. Minister for Animal Husbandry and Dairy Development J. Chinchu Rani will inaugurate the facility, established with ₹4.5 crore under the
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Key Update Restaurants can no longer add service charges by default. In a recent move, the Central Consumer Protection Authority (CCPA) declared that forcing customers to pay a service charge is an unfair trade practice under the Consumer Protection Act, 2019. The Delhi High Court backed the guidelines and directed restaurants to comply strictly. The
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