Report The Telangana Social Welfare Residential Educational Institutions Society (TGSWREIS) is partnering with the National Institute of Nutrition (NIN) to boost food safety and quality across its institutions. This collaboration aims to improve meal standards and nutritional quality, ensuring that students receive safe, hygienic, and nutritious food every day. Common Diet Plan for Uniform Food
READ MOREReport Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,
READ MOREReport As per reports, between January 1, 2020, and July 23, 2024, the Food and Drugs Administration (FDA) in Haryana collected 16,144 food samples to assess their safety and quality. The FDA determined that 4,398 of these samples, or 27%, failed the tests and deemed them unfit for human consumption, according to information obtained through
READ MOREOverview The Budget for FY25- 26 introduces key measures to ensure food security in India. By focusing on sustainable agriculture, self-sufficiency, and improved access to nutritious food, these initiatives will bolster the nation’s food systems, reduce dependency on imports, and improve farmers’ livelihoods. Dhan Dhanya Krishi Yojna: This scheme will support 100 districts with low
READ MOREReport On Wednesday, the Enforcement Directorate (ED) launched searches at multiple locations in Madhya Pradesh in connection with Jayshri Gayatri Food Products Pvt Ltd. The company is under investigation for producing and distributing tainted milk products, both locally and internationally, using counterfeit laboratory certificates. Action Against Company Directors The ED’s operation targets the directors of
READ MOREThe Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on
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