Food Manifest 
Key Development The Tamil Nadu Food Safety and Drug Administration (FSDA) has ordered every hotel in the State to ensure that all employees—cooks, food handlers, kitchen assistants, and serving staff—receive mandatory enteric fever (typhoid) vaccination. The directive aims to curb infection risks and strengthen public health protection. Mandatory Vaccination and Certification The FSDA has instructed
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Key Update Members of the Idukki Taluk Sabha raised concerns about food adulteration in the region. Acting on these complaints, the Food Safety Department conducted inspections and registered five cases. Five Units Booked in Idukki for Food Adulteration Officials booked Ahmedabad Givardhan Factory for adulterating Bengal gram, and Elappara Bhaskara Hotel and Bakery for selling
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Key Update The Food Safety Department launched an investigation after a Plus One student from St. Joseph’s Higher Secondary School, Peruvanthanam, reportedly fell ill after consuming a soft drink in Idukki. The student, Martin, started vomiting and developed diarrhoea soon after drinking the beverage. Doctors first admitted him to Peerumedu Taluk Hospital and later shifted
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Key Development The Food Safety Department of Jammu and Kashmir (J&K) has banned the manufacture, sale, distribution, and transport of loose paneer containing vegetable or foreign fat across the Union Territory. The move follows laboratory findings that confirmed the presence of Beta-Sitosterol, a compound indicating adulteration with vegetable fat. Commissioner of Food Safety Smita Sethi
READ MOREKey Update Madhya Pradesh Chief Minister Mohan Yadav inaugurated the newly built Food and Drug Testing Laboratory (FDTL) at Talawali Chanda in Indore on Monday. The government spent ₹8.30 crore on the project to create a modern, transparent facility for faster testing. The new lab, the state’s second after Bhopal, will serve as a model
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Key Update Collector N. O. Sukhaputra of Virudhunagar in Tamil Nadu has directed organisers of annadhanams and temporary eateries for the Muthuramalinga Thevar Guru Puja on October 31 to obtain a food safety registration or license. The Virudhunagar District Administration requires them to register under the Food Safety and Standards Act, 2006, through the FSSAI
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