Report On February 7, 2025, the Nagpur bench of the Bombay High Court dismissed a criminal case against Nestlé India Limited officials related to Maggi instant noodles. The Food Safety Officer had filed the case on April 4, 2016, and brought it before the Additional Chief Judicial Magistrate in Nagpur. Justice Urmila Joshi Phalke’s panel
READ MOREReport Rajya Sabha BJP MP Sujeet Kumar on Friday urged the government to enforce stricter regulations on packaged foods and introduce higher taxes to curb the significant rise in junk food consumption. He emphasized that without immediate action, the growing trend could lead to severe health consequences for the population. Link Between Junk Food and
READ MOREReport The Centre has set up a 19-member committee led by the Union Minister of Food Processing Industries, Chirag Paswan, to combat false information in the processed food sector. The committee, which includes representatives from various ministries and industry bodies, aims to address deceptive advertising and promote ethical marketing practices. Committee’s Role and Responsibilities The
READ MOREReport The Telangana Social Welfare Residential Educational Institutions Society (TGSWREIS) is partnering with the National Institute of Nutrition (NIN) to boost food safety and quality across its institutions. This collaboration aims to improve meal standards and nutritional quality, ensuring that students receive safe, hygienic, and nutritious food every day. Common Diet Plan for Uniform Food
READ MOREReport Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,
READ MOREReport As per reports, between January 1, 2020, and July 23, 2024, the Food and Drugs Administration (FDA) in Haryana collected 16,144 food samples to assess their safety and quality. The FDA determined that 4,398 of these samples, or 27%, failed the tests and deemed them unfit for human consumption, according to information obtained through
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