INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Report The Indian government is creating a national registry of accredited testing laboratories to streamline export procedures and reduce transaction costs. By digitising the lab testing process, the government aims to minimise delays in cargo clearance and improve the efficiency of international trade. The new integrated platform will allow exporters to submit testing requests
READ MOREIndia’s booming quick commerce sector, known for delivering groceries and essentials within minutes, is now under intense scrutiny over serious hygiene lapses and food safety violations. At the heart of the issue are dark stores—warehouse-like storage hubs that stock and dispatch products for last-mile delivery. Once lauded for their role in fast retail, these facilities
READ MOREAuthors: Kochurani Abraham, Linda Joise George and Sunitha Poulose In Kerala cuisine, few items are as iconic and essential as the humble pappadam. Crisp, aromatic, and golden when fried, it’s more than just a side dish; it’s a staple of everyday meals and an inseparable part of festive dining. Its importance is especially evident during
READ MOREReport A shocking video showing a cockroach crawling over food at Theobroma, one of the popular patisserie chains in Mumbai, has gone viral on social media, sparking widespread concern over food safety and hygiene. “Spicy Paneer Rolls” Served with Unwelcome Guest The viral clip, filmed at Theobroma’s Runwal Greens outlet in Mulund West, shows a
READ MOREReport In a video that’s now clocked over 2 million views on Instagram, a Zepto customer shocked viewers by revealing dead ants in her Maggi noodles that were ordered from Zepto Cafe, the company’s 10-minute quick-service food delivery platform. “Buy 1 Get 1 Free… and Ants?” The video shows four bowls of Maggi noodles, with
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