Food Safety Archives

Malerkotla Boosts Food Safety Awareness, Upholds FSSAI Guidelines 0
- A to Z, Event, Food Safety, News
- January 10, 2025
Report The Malerkotla administration in Punjab has teamed up with social and constitutional organizations to raise awareness about the importance of adhering to the Food Safety and Standards Authority of India (FSSAI) guidelines. Local food businesses have committed to adopting standardized practices for food production and management, ensuring the quality and integrity of their products
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Experts Highlight Food Safety and Sustainability at Global Food Science Conference 0
- A to Z, Event, Food Safety, News
- January 10, 2025
Report The International Conference on Food Science and Nutrition, held at Stella Maris College, Chennai, brought together experts who emphasized the importance of food safety, sustainable agriculture, and global collaboration to safeguard public health and ensure food security. During the conference’s final session, Sanu Jacob, Director of the Food Safety and Standards Authority of India,
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Viral Video Exposes Food Safety Violations at Jaipur’s Popular Restaurant 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 8, 2025
Report As eating habits and food choices across the country come under intense scrutiny, a recent incident at a popular restaurant in Jaipur, Rajasthan, has reignited concerns about food safety and hygiene. A viral video shared by Instagram food creator Urvashi Agarwal has brought to light alarming food safety lapses at ‘Up and Up,’ a
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Keep Rice Safe: Cool, Store, Reheat Right!0

Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for

Food Preservation by Canning: A Timeless Method 0

Food waste grows in today’s fast-paced world, with fresh produce often spoiling before people can consume it. Storing food for extended periods while maintaining its freshness presents a major challenge. This causes significant food loss and contributes to environmental problems and rising costs. Canning offers an effective solution by preserving food for months or even

Rigorous Food Safety Inspections in Kerala’s New Year Markets 0

Statewide Efforts to Ensure Quality and Compliance The Food Safety Department in Kerala conducted 1,340 targeted inspections in New Year markets, Health Minister Veena George announced. These inspections are in addition to the 2,861 checks conducted statewide by 252 squads during the Christmas season. To address the holiday demand, 109 special squads ensured compliance in