INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Key Development India plans to divert nearly a quarter of its sugar output to ethanol production by 2034, a move that could reshape the food supply chain and raise concerns about long-term food safety and availability. The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation (FAO) outlined these trends in
READ MOREKey Development Passengers filed 6,645 food complaints about poor food quality on trains during 2024–25. In a written reply to the Rajya Sabha, Railway Minister Ashwini Vaishnaw confirmed that officials responded with the following actions: Imposed fines on food suppliers in 1,341 cases Issued warnings in 2,995 cases Delivered advisories in 1,547 cases Took corrective
READ MOREOfficials Enforce Feedback App to Boost Transparency The Food Safety Department has made it mandatory for sweet shop owners in Prayagraj to use a consumer satisfaction feedback app. By introducing this app, officials aim to improve transparency, address consumer grievances faster, and strengthen hygiene monitoring during the festive season. Officials directed nearly 100 prominent sweet
READ MOREKey Development Bengaluru’s popular Empire restaurant chain is facing scrutiny after the State Food Laboratory, Public Health Institute, declared chicken kebabs from its Gandhinagar outlet unsafe for human consumption. The issue surfaced after Food Safety Officer Ambarish Gowda inspected the outlet near Anand Rao Circle on June 27. During the inspection, he collected 2 kg
READ MOREKey Development FSSAI Chief Executive Officer G. Kamala Vardhana Rao has called for 100% inspection of packaged drinking water (PDW) units and stringent checks on water treatment plants in Telangana. He chaired a comprehensive review meeting in Hyderabad on Friday to strengthen the state’s food safety ecosystem. The directive comes as food poisoning incidents continue
READ MOREkey Development The Food Safety and Standards Authority of India (FSSAI) launched a major inspection drive on e-commerce warehouses in Tamil Nadu and found serious lapses in food storage. During the three-day operation, officials inspected 37 warehouses in the Coimbatore district alone, acting on directions from the State Health Secretary and the Commissioner of Food
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