General Archives

Functional Foods: Eating with a Purpose for Better Health 0

Many people today face health problems caused by poor diet, stress, and lack of physical activity. Common issues like obesity, heart disease, and digestive disorders are on the rise. To fight these problems, we need more than just basic nutrition—we need foods that support overall health. Functional foods offer a simple, natural solution. These are

Srinagar Watermelons Safe, Confirms J&K Food Safety Dept 0

Viral Video Triggers Public Concern The Jammu and Kashmir Drug and Food Safety Department confirmed that watermelons sold in Srinagar markets are safe to consume, putting to rest public fears over artificial colouring and pesticide contamination. A viral video posted last week by an RTI activist showed a red stain appearing on tissue paper after

Fad Diets: Trend or Trouble?0

In today’s fast-paced world, many people look for quick fixes to lose weight or feel healthier, which is why fad diets are so popular. Diets like keto, intermittent fasting, raw food plans, and detox diets often promise fast results, whether it’s weight loss, glowing skin, or more energy. But are these trendy diets safe? While

UP CM Calls Food Adulteration a Social Crime, Orders Statewide Crackdown 0
- A to Z, Food Safety, General, News
- May 15, 2025
Report Uttar Pradesh Chief Minister called food adulteration and counterfeit medicines a “social crime” and a major threat to public health. He led a high-level meeting with Food and Drug Administration (FDA) officials in UP and directed strict enforcement against violators. Authorities must display offenders’ photos at major crossroads to publicly expose and deter them.
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Why the Food Cold Chain Matters: Keeping Food Fresh and Safe 0
- A to Z, Food Laws, Food Safety, General, Health & Wellness
- May 14, 2025
When you pick up fresh produce, milk, or a frozen pizza from the store, have you ever wondered how it stays fresh and safe? The answer lies in the food cold chain. This system ensures that perishable food stays safe, fresh, and high-quality by keeping it at the right temperature from farm to table. The
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Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0
- Food Hygiene, Food Safety, General, Health & Wellness
- May 6, 2025
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
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