Resources Archives

Paneer Crackdown: 450 Kg Seized in Chandigarh Over Safety Violations 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- June 12, 2025
Report In a major crackdown on unauthorised dairy sales, food safety officials from the Chandigarh Health Department raided a shop and a nearby vehicle in Bapudham Colony, Sector 26, early Wednesday morning. They seized approximately 450 kilograms of paneer, along with samples of desi ghee and curd. The raid began around 7 a.m. at House
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Silent Sabotage: Nutritional Degradation Through Unhealthy Ingredient Alteration in the Pappad industry 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 11, 2025
Authors: Kochurani Abraham, Linda Joise George and Sunitha Poulose In Kerala cuisine, few items are as iconic and essential as the humble pappadam. Crisp, aromatic, and golden when fried, it’s more than just a side dish; it’s a staple of everyday meals and an inseparable part of festive dining. Its importance is especially evident during
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FDA Shuts Down Unlicensed Blinkit Store in Pune 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Resources
- June 9, 2025
Report The Maharashtra Food and Drug Administration (FDA) has shut down a Blinkit-linked dark store in Pune for serious food safety violations. Operated by M/s Energy Darkstore Services near Mitcon College, Balewadi, the store was found distributing food without a valid license under the Food Safety and Standards Act, 2006. Acting on a consumer complaint,
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Staph Attack: Unseen Toxins That Outsmart Cooking 0

Food poisoning is a serious health issue around the world, and one sneaky culprit behind it is Staphylococcus aureus – or staph, for short. This common bacterium can leave behind harmful toxins in food, and it’s these invisible poisons – not the bacteria itself—that make people sick. What makes staph toxins extra tricky is that

BIS Sets New Hygiene Standards for Veggie Washers 0

Report The Bureau of Indian Standards (BIS) has announced new norms for washers used to clean root and tuber vegetables like potatoes, carrots, cassava, beetroot, and radish. These standards aim to improve hygiene, ensure food safety, and make Indian exports more competitive in global markets. Washers Must Meet Food-Grade Requirements Under the new guidelines, manufacturers

FDCA Seizes 4.4 Tons of Suspected Adulterated Ghee and Butter in Gujarat 0

Overview In a decisive move against food safety violations, the Food and Drugs Control Administration (FDCA) of Aravalli, Gujarat, along with the Police Department and the Forensic Science Laboratory (FSL), raided M/s Bapashri Dairy Products in Bhiloda, Aravalli. The joint team seized over 4.4 tons of ghee and butter, suspected to be substandard or adulterated,