U.S. Plans to Ban Artificial Food Dyes for Consumer Safety
- Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- March 14, 2025
Food Manifest 
Authors: Sunitha Poulose & Thara P.B Orange juice is globally celebrated for its high vitamin C and antioxidant content, and is widely promoted as a refreshing, health-supporting beverage. Yet, despite these significant nutritional benefits, the safety and quality of freshly squeezed orange juice deserve closer examination. Adulteration and contamination of orange juice remain a largely
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Unregulated Stalls Multiply Across the City Chennai roadside food stalls have rapidly expanded across neighbourhoods like George Town, Guindy, Mount Road, and Mylapore, raising alarms among health officials and residents. These makeshift eateries serve quick, low-cost meals such as idlis, parottas, noodles, and fried snacks—but often without any food safety licenses, sanitation standards, or quality
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Report Kochi Corporation’s mobile lab, which aims to detect food adulteration, has remained non-functional for the past one and a half years. Officials cite the absence of competent personnel to collect and test food samples as the primary reason for the delay. Recently, three people fell ill and were hospitalised after consuming food at a
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Report Authorities have uncovered two major instances of unsafe meat distribution this week in Kerala, seizing over 500 kilograms of stale chicken and large quantities of spoiled cooking oil intended for public consumption. In Kummil, Kadakkal (Kollam district), alert residents stopped Suresh Kumar, a meat supplier from Thiruvananthapuram, as he attempted to sell foul-smelling meat
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