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- October 29, 2025
Delhi HC Urges FSSAI to Act Fast on ‘ORS’-Labelled Drink Dispute
- October 29, 2025
Ravenshaw Varsity Students Hospitalised After Suspected Food, Water Contamination
- October 29, 2025
Vegetable Fat Found in Paneer: J&K Imposes Immediate Ban on Loose Varieties
- October 29, 2025
Punjab Illegal Factory Produced Fake Ghee Using Oils and Synthetic Essences
- October 29, 2025
Over 100 Fall Ill After Consuming Buttermilk at Vastu Ceremony in Gujarat
- October 28, 2025
Half the Food in Kanpur Fails Safety Tests, FSDA Report Reveals

Latest Posts

Tiruchirappalli School Mid-Day Meal: 15 Students Ill, Probe On
- Food Hygiene, Food Safety, Health & Wellness, News
- April 26, 2025
Report Fifteen students from a government school in Tiruchirappalli, Tamil Nadu, allegedly fell ill after consuming a mid-day meal. A healthcare team promptly arrived at the school, examined the affected children, and administered glucose and medication. The medical team observed symptoms consistent with food poisoning, but confirmed the cause would require testing of the food
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Paneer Adulteration: Safer Vegetarian Protein Alternatives
- Event, Food Safety, General, Health & Wellness, News
- April 26, 2025
Paneer, a protein-rich staple in Indian diets, is now at the centre of concern, with reports suggesting it’s one of the most adulterated foods in the market. Though we couldn’t verify the claims independently, FSSAI has flagged issues such as the presence of starch, detergent, and even formalin in paneer samples. For vegetarians who rely
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Chandigarh Mobile Lab Cracks Down on Watermelon Adulteration
- Food Hygiene, Food Safety, Health & Wellness, News
- April 26, 2025
Report In a proactive move to ensure food safety, the Food Safety Administration in Chandigarh recently inspected the local fruit market using its Mobile Food Testing Laboratory — a state-of-the-art facility designed for immediate on-site analysis of food samples. Food Safety Officers targeted watermelon during the visit, as they are widely consumed in the summer
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Unmasking Dioxins: Hidden Toxins in Food and Their Health Risks
- Food Safety, Health & Wellness
- April 25, 2025
Have you ever heard of dioxins? You might not recognise the name, but these chemicals can show up in something as common as your next meal. Dioxins are harmful compounds that can sneak into the food we eat, especially animal-based products like meat, fish, and dairy. They’re not added on purpose—instead, they’re unwanted by-products of
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
3.Delhi HC Urges FSSAI to Act Fast on ‘ORS’-Labelled Drink Dispute
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 29, 2025
4.Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!
- A to Z, Food Laws, Food Safety, General, News
- August 15, 2021

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021