Karnataka FDA Flags Widespread Safety Violations in Water, Food & Drugs
- Food Hygiene, Food Safety, Health & Wellness, News
- April 9, 2025
Food Manifest 
In today’s food industry, consumers rely heavily on food labels to make informed decisions about what they are eating. However, issues like food misbranding and mislabelling are becoming increasingly prevalent, leading to concerns about consumer safety, transparency, and trust in food products. Both misbranding and mislabelling pose significant risks not only to the health of
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Report The Telangana Food Safety Commissioner’s Task Force inspected Subbayya Gari Hotel in Kondapur and identified several violations. Officials found that the hotel lacked an FSSAI license and maintained unhygienic kitchen conditions, including broken flooring and clogged drains. They also observed that food waste was not removed regularly, staff handled food without headcaps or gloves,
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Overview In a campaign targeting food vendors using spoiled and inferior ingredients, the Food Safety Teams in Sahibzada Ajit Singh Nagar district in Mohali have collected 15 samples and issued five challans over the last three days, according to Deputy Commissioner Komal Mittal. Mittal explained that after officials discovered decayed vegetables and poor hygiene in
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Overview Deputy Chief Minister Rajendra Shukla, also in charge of the health portfolio, raised serious concerns about the increasing consumption of junk food, particularly among children, and the harmful ingredients used in these foods. He stated, “This is a pressing issue, and we must strictly enforce the Food Safety and Standards Authority of India (FSSAI)
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