What is Hydrogenated Oil and Why Should You Care?
- A to Z, Food Safety
- September 5, 2024
Food Manifest
The house of resource for food safety.
Latest Posts
Maida Malice: Learn All About Its Adulteration
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 8, 2022
Pizzas, doughnuts, paranthas, pastries, momos, pasta— what looks like a list of all of our favourite comfort foods may be under the threat of contamination because of the one essential, common ingredient they all use, i.e., Maida or white flour. Maida is white flour made from wheat after being milled without any bran, refined, and bleached.
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The Clove Controversy: Adulteration In Cloves
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 30, 2022
The Many uses of Cloves Clove (Syzygium aromaticum) is indigenous to Indonesia. Its dried flower buds are popularly used in Chinese and Ayurvedic medicine. It’s one of the most commonly used kitchen spices — used as a tastemaker and for its health benefits. Its essential oil is believed to have umpteen benefits and nutritional properties.
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Ghee Grievances: Is The Ghee We’re Using Free Of Adulteration?
- A to Z, Food Hygiene, Food Laws, Food Safety
- July 23, 2022
The Glory of Ghee Ghee is a type of clarified butter, and a staple ingredient in Indian cuisine. It’s best known for its rich nutritional profile, which may be one reason as to why it has become increasingly popular in recent years. It is made by boiling butter to caramelise the milk protein, which is
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The Grain Gamble: Food Grain Adulteration
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness
- July 16, 2022
“It is easy to remove a weevil from a grain, but hard to reverse the damage it does.”- Michael Bassey Johnson In the age where food adulteration has unfortunately become as common as a cold, food grains are no exception to this man-made plague. Food grains are an important part of the diet for a
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Food Hygiene
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Toxic Boondi Threatens Public Health in Dhubri During Ramadan
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 10, 2025
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Karnataka FDA Raises Concerns Over Plastic Use in Holige Preparation
- Food Hygiene, Food Safety, Health & Wellness, News
- March 8, 2025
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Buldhana District Faces Severe Hair Loss Outbreak Linked to Toxic Wheat
- Food Hygiene, Food Safety, Health & Wellness, News
- March 8, 2025
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Tartrazine Found in Fried Green Peas by Karnataka FDA
- Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2025
Top Posts
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1.Food Safety: Raw Food vs. Cooked Food
- A to Z
- March 10, 2025
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2.Global Seminar Highlights Sustainable Farming and Plant Health
- Event, Food Safety, Health & Wellness, News
- March 10, 2025
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3.Food Safety Violations Prompt Action in Peruvallur
- Food Safety, Health & Wellness, News
- March 10, 2025
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4.Toxic Boondi Threatens Public Health in Dhubri During Ramadan
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 10, 2025
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1.FSSAI REGISTRATION
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2.Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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3.COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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4.INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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2.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
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3.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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4.Food Safety: Raw Food vs. Cooked Food
- A to Z
- March 10, 2025
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Latest Posts
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Food Safety: Raw Food vs. Cooked Food
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
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Food Safety: Raw Food vs. Cooked Food
- A to Z
- March 10, 2025
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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