U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks
- Food Safety, Health & Wellness, News
- October 8, 2024
Food additives are the secret ingredients behind your favourite snacks, drinks, and packaged foods. These powerful substances are added with purpose—whether to extend shelf life, boost flavour, or perfect texture and colour. While many additives are modern-day innovations designed for mass production, some have stood the test of time. From ancient salt-curing techniques to today’s
READ MOREFood Safety Inspections at CCMB Canteen Food safety inspectors recently examined the CCMB (Centre for Cellular and Molecular Biology) canteen in Hyderabad. On November 8, 2024, the task force arrived at the site and immediately identified multiple violations. Inspectors found that the canteen operates without an FSSAI license and lacked medical fitness certificates, FoSTaC training
READ MOREReport Students from Digital University Kerala (DUK), Trivandrum, Kerala protested at their hostel after discovering a dead lizard in their meal on Sunday. The lizard was found in the pickle served in the hostel dining area. The contractor responsible for providing meals to over 200 students has faced repeated allegations of food contamination. In response,
READ MOREOverview The Food Safety and Standards Authority of India (FSSAI) in Karnataka has flagged 31 snack items from Kerala as unsafe after testing revealed harmful substances, including carcinogens. Snacks such as chakli, nippattu, chips, and murukku contained excessive artificial colourants and other dangerous additives. Unsafe Snacks Identified FSSAI tested 140 food samples entering Karnataka from
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