FSSAI makes rules more stringent for protein supplements
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 1, 2024
Food Manifest 
Report The Food Safety and Standards Authority of India (FSSAI) has released a draft notification outlining major proposed amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These 2025 amendment proposals aim to strengthen food safety by updating standards across multiple categories, such as dairy products, drinking water, and
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Onions are a key ingredient in most Indian kitchens, but sometimes you may find black spots on their skin. These patches are usually caused by a fungus called Aspergillus niger, which leads to black mould. While it often grows on the dry outer layers, it can sometimes spread deeper into the onion, especially in warm,
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Report The Kerala Food Safety Department has launched the Modernisation of Food Streets initiative to create hygienic and visually appealing food hubs across the state. In the first phase, the department is developing four model food streets at Shankhumukham (Thiruvananthapuram), Panampilly Nagar (Ernakulam), Kottakunnu (Malappuram), and Kozhikode Beach. State Prioritises Food Safety and Visual Appeal
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Report The Kerala Food Safety Department inspected 4,451 food businesses across the state as part of Operation Monsoon, a seasonal drive launched to tackle unhygienic food handling during the rainy season. Since the operation began on May 2, officials have closed 80 establishments for serious violations. They issued 592 rectification notices and 433 compounding notices
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