Kerala Strengthens Food Safety with New Microbiology Labs and Strict Measures
- A to Z, Event, Food Hygiene, Food Safety, News
- January 16, 2025
Food Manifest 
Key Update The Tamil Nadu Food Safety Department (FSD) has ordered a ban on the sale of coloured papads, or appalams, that contain excessive or unauthorised artificial colouring agents. The department cited potential health risks, particularly for children. Papads are an integral part of Tamil Nadu’s food culture and commonly feature in meals at home
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Key Update The Food Safety Department shut down Azad Foods Manufacturing Unit in Nallalam, Kozhikode, after inspectors uncovered multiple food safety violations during a surprise inspection. Inspectors found that the manufacturer mixed industrial-grade rose essence, commonly used to make soaps and incense sticks, into rose water used to flavour biryani and other food items. Although
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A sprig of coriander, a lemon wedge, or a colourful edible flower can instantly elevate the look and flavour of a meal. While these garnishes often seem like a decorative afterthought, they are still food—and they deserve the same attention to food safety as the main dish. Unlike cooked ingredients, most garnishes are served raw,
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Significant Update The Food Safety and Standards Authority of India (FSSAI) has initiated enforcement action against several alcoholic beverage manufacturers, including makers of select Old Monk, Royal Challenge, Antiquity Blue, McDowell’s No.1 Rum, Bagpiper Deluxe Whisky, and Old Cask Deluxe XXX Rum variants, over alleged violations of food safety regulations. According to the Ministry of
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