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- April 7, 2026
Centre Mandates Recycled Plastic in Packaging Under New Waste Rules
- April 7, 2026
Supreme Court Backs Microplastics Warning Labels on Plastic Bottles
- April 7, 2026
Spot the Fake: Eat Right Mela Demonstrates Food Adulteration Tests
- April 7, 2026
Horse Meat Sold as Donkey Meat: Seven Arrested in Ongole Food Fraud Bust
- April 7, 2026
2,036 Milk Vendors in East Godavari Asked to Obtain FSSAI Licence
- April 7, 2026
Toxic Oil Alert: Illegal Recycled Cooking Oil Floods Tirupati Food Streets

Latest Posts

Curing Agents: How They Preserve and Flavour Food
- Food Hygiene, Food Safety, New Technology
- April 11, 2025
Curing agents play a key role in preserving meat and enhancing its flavour, colour, and texture. When we enjoy foods like bacon, ham, or sausages, we often overlook the process that keeps them safe and tasty—curing. This age-old method uses specific ingredients, called curing agents, to prevent spoilage and stop harmful bacteria from growing. While
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Sand-Roasted Peanuts: Are They Safe and Healthy?
- Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2025
Overview For decades, people across India have embraced sand-roasted peanuts as part of the street food culture. Vendors from Mumbai’s beaches to Kerala’s roadside stalls commonly use this traditional method. They heat coarse sand in an iron pan and stir peanuts into it continuously. This ensures each peanut gets evenly roasted. In contrast, roasting peanuts
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Fast Food Tied to Early Youth Deaths: Manjeri Medical Students’ Study
- Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2025
Report Final-year students from Manjeri Medical College have uncovered a troubling link between eating habits and early deaths in young people. Their research, titled the Organ Sudden Death Study, focused on individuals under 39 and found that frequent fast food consumption played a major role in unnatural deaths, particularly heart attacks. Study at a Glance
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Kerala Tops in Food Safety with Record Inspections and Reforms
- Food Safety
- April 11, 2025
Report Kerala has achieved remarkable progress in food safety enforcement, setting new benchmarks in the last financial year. Health Minister Veena George announced that the state’s food safety department carried out 69,002 inspections, one of the highest ever recorded. These efforts resulted in the collection of ₹5.4 crore in fines from violators across various districts.
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Food Hygiene

Top Posts

Most Recent
Most Read
Most Commented

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Centre Mandates Recycled Plastic in Packaging Under New Waste Rules
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 7, 2026

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FSSAI REGISTRATION
- A to Z, Food Laws, General
- March 3, 2023
Food Preservation by Canning: A Timeless Method
- A to Z, Food Safety, General, Health & Wellness
- January 8, 2025
FSSAI Tests Egg Samples After Viral Claim Triggers Safety Concerns
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021