FSSAI Hosts Food Safety Program for Kochi Street Vendors
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- March 19, 2025
Let’s raise our cups to this ancient beverage and its positive impact on our lives!
READ MOREKerala faces a severe Hepatitis A outbreak, with approximately 8,000 cases and 12 deaths in Malappuram district.
READ MOREThis initiative encourages people to read the labels on everyday packaged foods sold in India.
READ MORELay’s, the popular brand of potato chips, has been making headlines recently due to its decision to reduce the use of palm oil in its chips.
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