Hepatitis Cases Surge in Delhi-NCR Amid Monsoon Rains
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 1, 2025
Food Manifest Key Update Few food rumours spread as quickly as the claim of “plastic rice.” Viral videos showing grains that bounce, float, or react to fire often resurface online, triggering anxiety—especially in countries where rice is a daily staple. Is Plastic Rice Real? The rumour gained traction in the mid-2010s through social media and messaging platforms,
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Key Development FSSAI CEO Rajit Punhani inaugurated a first-of-its-kind pilot training programme on food safety risk assessment, jointly developed by FSSAI and the World Health Organisation (WHO). The programme offers a structured curriculum from basic to advanced levels, aligned with international risk analysis principles and tailored to India’s regulatory needs. FSSAI aims to strengthen risk
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Key Development A routine check by NAFED (National Agricultural Cooperative Marketing Federation of India) revealed large-scale mustard adulteration in Madhya Pradesh after a buyer flagged poor quality during lifting. Granules sold as mustard dissolved in water, confirming they were clay. Nearly 40% of the mustard procured under the MSP (Minimum Support Price) scheme in Sagar
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Key Update To strengthen food safety and traceability, the Food Safety and Standards Authority of India (FSSAI) has proposed new regulations requiring food manufacturers to maintain daily production records and raw material usage. FSSAI detailed these proposals in a draft notification published in the Gazette. Focus on Hygiene, Accountability, and Consumer Safety The draft rules
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