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  • Boost Your Health with Naturally Fermented Lactic Acid Foods

    Boost Your Health with Naturally Fermented Lactic Acid Foods

    Lactic acid, or 2-hydroxypropanoic acid, is a naturally occurring organic acid that forms during the fermentation of carbohydrates like sugars and starch. Commonly found in fermented foods, it plays a vital role in food preservation by inhibiting the growth of harmful microorganisms. Aside from its preservative qualities, lactic acid offers numerous health benefits, particularly when

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  • Budget 2025: Strengthening Food Security in India

    Budget 2025: Strengthening Food Security in India

    Overview The Budget for FY25-26 introduces key measures to ensure food security in India. By focusing on sustainable agriculture, self-sufficiency, and improved access to nutritious food, these initiatives will bolster the nation’s food systems, reduce dependency on imports, and improve farmers’ livelihoods. Dhan Dhanya Krishi Yojna: This scheme will support 100 districts with low agricultural

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