Ludhiana Officials Destroy 18 Kg of Suspected Fake Paneer
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 28, 2026
Food Manifest 
Report A new report by the National Statistics Office (NSO), titled Nutritional Intake in India (2022–23 & 2023–24), reveals that Indian households are consuming more calories overall, with the average daily intake rising to 2,212 kilocalories in rural areas and 2,240 kilocalories in urban areas. These figures indicate a modest but positive shift in national
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Authors: Sunitha Poulose & Thara P.B Orange juice is globally celebrated for its high vitamin C and antioxidant content, and is widely promoted as a refreshing, health-supporting beverage. Yet, despite these significant nutritional benefits, the safety and quality of freshly squeezed orange juice deserve closer examination. Adulteration and contamination of orange juice remain a largely
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Unregulated Stalls Multiply Across the City Chennai roadside food stalls have rapidly expanded across neighbourhoods like George Town, Guindy, Mount Road, and Mylapore, raising alarms among health officials and residents. These makeshift eateries serve quick, low-cost meals such as idlis, parottas, noodles, and fried snacks—but often without any food safety licenses, sanitation standards, or quality
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Report Kochi Corporation’s mobile lab, which aims to detect food adulteration, has remained non-functional for the past one and a half years. Officials cite the absence of competent personnel to collect and test food samples as the primary reason for the delay. Recently, three people fell ill and were hospitalised after consuming food at a
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