Food Manifest 
Key Update
FSSAI has banned the use of metallic pins, staple pins, wires, and other sharp materials in food packaging and handling after reports highlighted serious safety risks. The authority took action following a recent incident in Thane, where a three-year-old boy accidentally swallowed two metal wires hidden inside decorative elements of his birthday cake.
The family later discovered that the bakery had used metal supports inside the decorations without informing them. Doctors admitted the child to the hospital and closely monitored him as the wires moved through his digestive tract. Fortunately, he passed the objects naturally within 48 hours without suffering any internal injuries and remains stable. The incident raised serious food safety concerns and prompted calls for greater transparency in the use of non-edible decorative materials. The family urged bakeries to clearly disclose such materials and advised parents to carefully inspect decorative cakes before serving them to children.
Immediate Action for Food Businesses
FSSAI directs all Food Business Operators (FBOs) to immediately stop using metallic fastening materials in:
- Cakes and bakery items
- Sweet boxes and snack packets
- Takeaway food parcels
- Food containers and packaging materials
The regulator clearly states that FBOs must not use such materials for sealing, securing, or decorating any food product.
Safety Risks Highlighted
FSSAI notes multiple reported cases where metallic or staple pins are found embedded in food items or packaging, creating a serious food safety hazard. The authority warns that consumers, especially children, risk accidental ingestion of these sharp objects, which can lead to internal injuries, choking, or other severe health complications. FSSAI instructs all FBOs to stop these practices immediately and without exception. It also warns that non-compliance will attract strict penal action under the Food Safety and Standards Act, 2006, and applicable regulations.
Regulatory Approval and Objective
FSSAI issues the advisory with approval from the competent authority, and Dr Amit Sharma, Executive Director (Compliance Strategy), signs it. The move aims to strengthen food safety standards and eliminate avoidable risks linked to unsafe packaging practices in the food sector.
Source: Telangana Today
