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- March 13, 2026
Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- March 13, 2026
MCD May Blacklist NGOs Over Unhygienic Mid-Day Meals to Kitchens
- March 13, 2026
FSSAI Orders Mandatory Licensing for Milk Producers and Vendors
- March 13, 2026
Uttarakhand to Track Cancer-Causing Chemicals in Food, Makes Cancer Notifiable
- March 12, 2026
Food Safety Complaints Surge to 7,700 in 2024–25, Govt Tells Parliament
- March 12, 2026
Kudumbashree Set to Launch High-Protein, Sugar-Free Food Products

Latest Posts

Health Department Intensifies Inspections in Erumely During Sabarimala Season
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 16, 2024
Report As part of the Sabarimala Mandala-Makaravilakku season, Health Inspector Shaji Karukathra spearheaded comprehensive inspections across Erumely town, Peruthodu, Kanamala, Kalaketty, and Mukkoottuthara. The team evaluated 13 establishments engaged in food supply and handling. Action Taken Against Violations The inspections revealed serious compliance lapses. Authorities ordered the closure of two shops operating without adhering to
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Food Poisoning Incident at Newly Opened Hotel in Koothattukulam: Investigation Underway
- A to Z, Food Hygiene, Food Safety, News
- December 14, 2024
Food Poisoning at Newly Opened Hotel Six individuals, including students from St. John’s Higher Secondary School in Vadakara, Koothattukulam, Ernakulam district, Kerala, and a KSRTC driver, suffered food poisoning after consuming food at a newly opened hotel. The incident occurred on the hotel’s inauguration day when a local vendor named Salim Kitchen served food, including
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Rennet: The Enzyme Behind Cheese-Making Evolution
- A to Z, Food Safety, General, Health & Wellness
- December 14, 2024
Rennet is a cornerstone of cheese-making, responsible for the critical process of coagulating milk into curds and whey. This enzymatic marvel, primarily composed of chymosin, has a fascinating history rooted in tradition and science. While traditionally sourced from the stomach lining of young ruminants, rennet has evolved to include microbial, plant-based, and genetically engineered alternatives,
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Bengaluru Vendors Trained to Ensure Hygiene and Quality in Street Food
- A to Z, Food Safety, Health & Wellness, News
- December 14, 2024
Overview Addressing growing concerns about street food safety following the recent ban on artificial colours, Bengaluru’s Food and Safety Department has launched a specialized training program to restore public confidence in street vendors. This initiative equips vendors with essential knowledge about safe food handling and promotes the use of natural ingredients in their offerings. Over
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- A to Z, Food Laws, Health & Wellness, News
- March 13, 2026

Recommended

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021