Ensuring Food Safety: FSSAI’s Statewide Inspection in Karnataka
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 15, 2024
Food Manifest 
Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and
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Overview The Food Safety and Standards Authority of India (FSSAI) has issued the Food Safety and Standards (Contaminants, Toxins, and Residues) First Amendment Regulations, 2024, setting limits for crop contaminants and banning the use of veterinary drugs in food production. Limits Set for Ochratoxin A and Deoxynivalenol in Food Products The regulations specify that the
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Overview The city of Basti in Uttar Pradesh recently drew attention when a new incident of food adulteration came to light. Journalist Priya Singh shared a video on X (formerly Twitter) showing a vigilant customer filming adulterated pomegranate juice made with chemical additives. The video has gone viral, reigniting discussions on food safety and consumer
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