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- March 5, 2026
Puffed Paneer Alert: When Packaged Food Spoils Before Expiry
- March 5, 2026
Crab Allergy Turns Fatal: Ernakulam Man Dies After Eating Shellfish
- March 5, 2026
Monoglycerides Explained: Food Additive or Adulteration Concern?
- March 5, 2026
From Cocopeat to Colour: Inside Hyderabad’s adulterated Tea Powder Racket
- March 3, 2026
Hundreds of Food Chemicals Added Without FDA Review, EWG Warns
- March 3, 2026
20 Fall Ill After Buffet at Hotel Windsor Rajadhani in Kowdiar

Latest Posts

Telangana Expands Food Safety: New Labs and Stricter Penalties to Ensure Quality
- Food Hygiene, Food Laws, Food Safety, News
- November 6, 2024
Report To strengthen its food safety infrastructure, the Telangana government will open three new food safety laboratories in Mahbubnagar, Warangal, and Nizamabad. Health Minister C. Damodar Raja Narasimha announced the plans on Tuesday, November 5, 2024, during the Food Safety: Ensuring Quality through Compliance program at the Indian Institute of Health and Family Welfare in
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FSSAI to Address Consumer Concerns in Upcoming CAC Meeting on Food Safety and E-commerce
- Food Hygiene, Food Laws, Food Safety, News
- November 6, 2024
FSSAI’s Focus on E-commerce Food Safety Oversight To ensure nationwide compliance with food safety standards, the Food Safety and Standards Authority of India (FSSAI) has organized a Central Advisory Committee (CAC) meeting to address the recent challenges, issues, and concerns faced by consumers, as well as those identified by the government. Sources say the CAC’s
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Bengaluru Vendor Caught Selling Unsanitary Pani Puri
- Food Hygiene, Food Safety, News
- November 6, 2024
Overview In West Bengaluru, two residents caught a street food vendor selling unsanitary Pani Puri using spoiled ingredients. Police took Pavan Kumar into custody, released him on bail, and issued a warning. Keshav, a rickshaw driver, noticed Kumar collecting water from a nearby borewell tank on September 29. When Keshav questioned him, Kumar claimed the
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Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Puffed Paneer Alert: When Packaged Food Spoils Before Expiry
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021