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- May 26, 2026
Jharkhand Launches Anti-Tobacco Drive Near Schools
- May 26, 2026
Dogs Tear Into Chicken Kept for Shawarma; Food Safety Team Shuts Koyilandy Shop
- May 25, 2026
Food Safety Team Seizes 1,040 Water Bottles During Inspection in Indore
- May 25, 2026
Gutka Ban Exists Only on Paper? Banned Products Still Sold Freely Across Ranchi
- May 23, 2026
Hotpot Meal Leaves Chinese Woman With 8 cm Oesophageal Ulcer
- May 23, 2026
Watermelon, Noodles Trigger Food Poisoning Scare in Gorakhpur Family

Latest Posts

Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- December 30, 2024
Food License Backlog in Ranchi In Ranchi, approximately 300 food license applications have been pending for over three months, with 100 of these applications coming from suppliers earning less than Rs 12 lakh annually. This delay is causing significant challenges for local vendors. Arvind Kumar, Additional Chief Medical Officer, noted that Ranchi currently has only
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Understanding Acidic Foods: Examples and Their Role in Food Preservation
- A to Z, General, Health & Wellness
- December 28, 2024
Acidic foods are a key part of our daily diets, contributing to both the flavour and nutritional value of our meals. These foods, which have a pH level below 7, include a wide range of fruits, vegetables, and culinary ingredients, such as citrus fruits, tomatoes, and vinegar. Not only do they enhance taste, but their
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The Hidden Dangers of Tea Bags: Microplastics in Your Cup
- A to Z, Food Safety, Health & Wellness, News
- December 28, 2024
Starting the Day with Tea Many people consider a cup of tea or coffee a daily ritual. To save time, they often choose tea bags instead of brewing loose-leaf tea. However, researchers have raised concerns about the dangers of using tea bags, particularly the risk of microplastics. Experts from the Autonomous University of Barcelona have
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Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality
- A to Z, Food Hygiene, Food Safety, News
- December 28, 2024
Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Jharkhand Launches Anti-Tobacco Drive Near Schools
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 26, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021