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- March 3, 2026
Hundreds of Food Chemicals Added Without FDA Review, EWG Warns
- March 3, 2026
20 Fall Ill After Buffet at Hotel Windsor Rajadhani in Kowdiar
- March 3, 2026
Viral Video Claims Plastic in Egg; Brand Issues Clarification
- March 3, 2026
Four Arrested in Jalpally Ginger Garlic Paste Unit Raid, Telangana
- March 3, 2026
FSSAI Pushes States for Stronger Enforcement in High-Risk Food Categories
- March 3, 2026
iD Fresh Brings Protein to the Plate with New Chapati and Parota

Latest Posts

Ethylene Gas in the food industry
- A to Z, Food Safety, General, New Technology
- May 25, 2023
Ethylene Gas in the food industry In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions for fruits and vegetables can be challenging, especially when it comes to post-harvest preservation. One widely used method to regulate ripening and extend the shelf
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Labeling of Food and Food Products: An Overview
- A to Z, Food Laws, Food Safety
- May 24, 2023
Proper labeling of food and food products is essential to ensure consumer safety, promote transparency, and enable informed choices. The Food Safety and Standards Authority of India (FSSAI) has established rules and regulations to govern food labeling practices. General Laws and Regulations Mandatory Information: The labeling must include essential details such as the name of
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Suspected Food Poisoning at Wedding Feast in Uttar Pradesh: 70 Hospitalized After Consuming ‘Rasgulla’
- A to Z, News
- May 24, 2023
Uttar Pradesh, May 24,2023 In a suspected case of food poisoning, around 70 people, including several children, were admitted to the hospital after consuming food at a wedding feast in Madharpur village, Kannauj, Uttar Pradesh. Among the dishes served, ‘rasgulla,’ a milk-based sweet, was identified as the potential cause. The condition of the patients is
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Cleaning and Sanitation Best Practices for Restaurants: Ensuring a Spotless Dining Experience
- A to Z, Blog, Food Hygiene, Food Safety
- May 17, 2023
Running a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning and sanitation best practices that every restaurant should implement. Understanding the Importance of Cleaning and Sanitation Understanding the importance of cleaning and sanitation is paramount
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Hundreds of Food Chemicals Added Without FDA Review, EWG Warns
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 3, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021