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- August 5, 2026
FSSAI Halts Sale of Select Rum and Whisky Variants Over Flavouring Violations
- August 5, 2026
Maharashtra Imposes One-Year Ban on Analogue Paneer
- August 5, 2026
FSSAI Orders Dabur to Halt Sale of Products Carrying Misleading ‘100%’ Claims
- August 5, 2026
Six Fall Ill After Eating Allegedly Mouldy Cake in Kasaragod
- August 4, 2026
The Pressure Cooker Part Most People Forget to Clean—And Why It Matters
- August 3, 2026
CUTN Researchers Develop Low-Cost Technique to Detect Ghee Adulteration

Latest Posts

Tech-Powered Assurance: Ensuring Food Safety and Authenticity
- A to Z, Blog, Food Safety, New Technology, Resources
- March 15, 2024
In today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
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The Impact of Food Adulteration on Health: Risks and Consequences
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- March 9, 2024
In today’s fast-paced world, the issue of food adulteration has become increasingly prevalent, posing serious risks to public health. From contaminated spices to diluted milk, the consequences of consuming adulterated food can be severe and far-reaching. We’ll delve into the risks and consequences of food adulteration, and explore ways to mitigate its impact on our
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Food Poisoning Prevention: Causes, Symptoms, and Tips
- A to Z, Food Safety, General, Health & Wellness
- August 17, 2023
Stay away from food borne illness, keep your health intact.
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Front-of-pack Nutrition Labeling : Transparency and Healthier Choices
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- July 30, 2023
In a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
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Food Hygiene

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1.FSSAI Halts Sale of Select Rum and Whisky Variants Over Flavouring Violations
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2026
2.Maharashtra Imposes One-Year Ban on Analogue Paneer
- A to Z, Food Hygiene, Food Safety, News
- August 5, 2026
3.FSSAI Orders Dabur to Halt Sale of Products Carrying Misleading ‘100%’ Claims
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2026
4.Six Fall Ill After Eating Allegedly Mouldy Cake in Kasaragod
- A to Z, Food Hygiene, General, Health & Wellness, News
- August 5, 2026

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.FSSAI Halts Sale of Select Rum and Whisky Variants Over Flavouring Violations
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021