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NIT Rourkela Introduces Rapid AI-Based Spice Testing System
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- April 28, 2026
Key Update Researchers at the National Institute of Technology (NIT) Rourkela have developed and patented an AI-based system that rapidly detects and quantifies adulteration in spices and other food products, offering a faster and more practical alternative to conventional testing methods. Faster Detection, Real-Time Results Spice adulteration—often driven by cost-cutting practices—compromises food quality and poses
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Kochi’s Food Street Struggles to Take Off Despite Big Plans
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 28, 2026
Key Update Kochi launched its first food street in September 2025 with high expectations, but the project is yet to gain traction, with only 5 of the 20 stalls currently operational. The Greater Cochin Development Authority (GCDA) developed the facility to promote safe, hygienic, and diverse food options. However, the space continues to see low
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From RO Plants to Ice Units: Indore Steps Up Checks

Key Update In Indore, the district administration has launched a focused drive to monitor the quality of seasonal food items and drinking water, aiming to prevent adulteration and ensure hygienic production during the summer months. Authorities have placed local RO plants, ice factories, and unbranded cold drink units under strict surveillance. Teams are actively inspecting

Soda Unit Shut After Baby Snake Found in Jeera Soda Bottle

Key Update The Food Safety Department has shut down a soda manufacturing unit after a dead baby snake was found inside a bottle of jeera soda purchased from a fast-food outlet in Vellangallur in the Thrissur district of Kerala. A customer who ordered jeera soda at a local eatery discovered a dead baby snake inside