Parasite Crawls Out of Sushi at Hong Kong Restaurant, Video Goes Viral
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 14, 2026
Food Manifest 
The discovery and consequent widespread use of pesticides has been a game changer in farming. Pesticides have helped in the increased and steady production of raw food, the prevention of pest infestations, protection from harmful microorganisms, and the prevention of various diseases. While pesticides have helped the farming industry meet consumer demand, their excessive use
READ MOREWe consume the compound INS 551 without even realising what it is. It is a commonly used component in commercial food. INS 551 or E 551 is simply the industry name for silicon dioxide. You might have made an association of silicon dioxide with sand in your head. Isn’t it dangerous? Why is sand even
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In the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little butter can elevate any meal. Whether spread on paranthas, simple toast, or added to soups and gravies, it brings a rich flavour and texture that’s hard to match. Used as both a spread and a cooking fat for centuries, it
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If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate: A Danger or Not? Ajinomoto: Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular by the
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