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  • Veg–Non-Veg Mix-Up?  Mumbai Ruling Sparks Debate

    Veg–Non-Veg Mix-Up? Mumbai Ruling Sparks Debate0

    Report A recent ruling by the Consumer Disputes Redressal Commission in Mumbai dismissed a couple’s complaint seeking compensation after they received chicken momos instead of the vegetarian momos variety they ordered. The Commission noted that if the couple were “strictly vegetarian,” they should have avoided ordering from a restaurant serving both Veg-Non veg food. This

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  • How to Spot Spoiled Chicken

    How to Spot Spoiled Chicken0

    Chicken is a global kitchen staple, cherished for its versatility, high protein, and affordability. Yet, like all meat products, it’s highly perishable and can pose serious health risks if not handled or stored correctly. Spoiled chicken can harbour dangerous bacteria like Salmonella, Campylobacter, or Listeria, leading to foodborne illnesses with symptoms like vomiting, diarrhoea, and

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  • Smart Ways to Keep Eggs Fresh and Safe

    Smart Ways to Keep Eggs Fresh and Safe0

    Eggs are one of the most commonly used ingredients in kitchens across the world. They’re nutritious, budget-friendly, and can be cooked in countless ways. But eggs are also highly perishable. If not handled or stored properly, they can spoil quickly or become contaminated with harmful bacteria like Salmonella. This can lead to foodborne illnesses that

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  • Is the Meat We Eat in India Safe?

    Is the Meat We Eat in India Safe?0

    India’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the

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  • Why Disinfection is the Key to Ensuring Food Safety and Quality

    Why Disinfection is the Key to Ensuring Food Safety and Quality0

    Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks

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  • Safe Handling of Frozen Foods: A Simple Guide

    Safe Handling of Frozen Foods: A Simple Guide0

    Freezing is a convenient and effective way to preserve food, allowing it to stay safe and fresh for longer periods. By slowing down bacterial growth, freezing helps prevent spoilage and keeps food edible for months. However, it’s important to note that freezing doesn’t kill bacteria; it merely pauses their growth. Once frozen food thaws, bacteria

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