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The Dangers of Calcium Carbide in Ripening Fruits 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 14, 2025
Fruits are a staple in our diet, packed with essential vitamins, minerals, and natural sweetness. But have you ever wondered how some fruits are available year-round, looking perfectly ripe even when they’re out of season? To meet market demands and speed up ripening, some producers resort to artificial methods—one of the most concerning being the
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Ethylene Gas in the food industry 0
- A to Z, Food Safety, General, New Technology
- May 25, 2023
Ethylene Gas in the food industry In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions for fruits and vegetables can be challenging, especially when it comes to post-harvest preservation. One widely used method to regulate ripening and extend the shelf
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Latest Posts

The Dangers of Calcium Carbide in Ripening Fruits
- Food Hygiene, Food Safety, General, Health & Wellness
- March 14, 2025
Ethylene Gas in the food industry
- A to Z, Food Safety, General, New Technology
- May 25, 2023