Food Manifest 
Government Warns Against Food Safety Violations Kerala Health Minister K. Muraleedharan has said the state government will not tolerate any compromise on food safety and will strengthen inspections and legal action against violators, particularly in the wake of recent food poisoning incidents. Speaking at the launch of the state-level training programme for food business operators
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Inspections Across Schools, Parks, and Bakeries The GHMC food safety wing conducted a special drive on Sunday across Hyderabad to assess food safety in establishments frequently visited by children, including school premises, play zones, GHMC parks, and bakeries. Officials carried out 81 inspections across parks, schools, food courts, and bakeries as part of the drive. Focus
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Significant Update The Food Safety and Standards Authority of India (FSSAI) issued a key order on 18 March 2026 outlining compliance obligations for e-commerce Food Business Operators under the ONDC model. This update introduces clear accountability across multiple entities in a single transaction, making it essential for businesses to understand their roles. What is ONDC
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Key Update The Food and Drug Administration (FDA) in Jammu and Kashmir conducted 13,944 routine inspections in 2025 to curb food adulteration and ensure hygienic food across the Union Territory. In addition, food safety officers carried out 1,423 risk-based inspections to target high-risk areas and establishments. During inspections, the FDA collected 10,620 food samples, surpassing
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Key Update The Food Safety Department has invited food business operators (FBOs) in Cuddalore district, Tamil Nadu, to apply for a State award that recognises efforts to reduce single-use plastics and other plastic items banned by the Food Safety and Standards Authority of India (FSSAI). FBOs with an annual turnover above ₹12 lakh can win a
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Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all State and Union Territory Food Safety Commissioners and Central Licensing Authorities to ensure that food business operators (FBOs) immediately remove the term “ORS” from their product names, labels, and trademarks. The directive covers all instances where the term appears — whether
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