fermentation Archives

Bengaluru Central Prison Tightens Food Controls, Bans Citrus Fruits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2026
Key Development Bengaluru Central Prison at Parappana Agrahara has banned citrus fruits such as oranges and grapes as part of stricter controls on food items entering the jail. Prison authorities flagged the risk of these fruits being misused for fermentation, prompting tighter regulation of permissible food items. Director General of Police (Prisons and Correctional Services)
READ MORE
Dosa and Idli: Delicious, Familiar, but Not Always Risk-Free 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 30, 2025
Overview Dosa and idli are familiar, everyday foods, rarely linked to allergies or safety concerns. Yet packaged idli mixes and ready-to-use batters have raised questions. Some rice-based products labelled gluten-free contained traces of gluten, unsettling consumers who rely on accurate labelling. Allergens and Cross-Contact Batter is often prepared in bulk, shared, or bought locally. Cross-contact
READ MORE
India Embraces Probiotics: Traditional Foods Aid Gut Health 0
- A to Z, Event, Food Laws, Food Safety, General, Health & Wellness, News
- July 2, 2025
Rising Popularity of Probiotics in India Consumers across India are increasingly embracing probiotics to improve gut health and address digestive issues. Over the past four years, sales of probiotic products have doubled, as both leading brands and startups launch new offerings. According to the India Brand Equity Foundation, the market grew from ₹1,016 crore in
READ MORE

How Safe Are Traditional Fermented Foods?0

India’s vibrant food culture is enriched with traditional fermented foods that have been passed down through generations. Curd (yogurt), idli, dosa, pickles, and fermented roti are not only delicious but also offer numerous health benefits, such as improving digestion and supporting gut health. However, despite their cultural significance, improper preparation and storage of these foods

Boost Your Health with Naturally Fermented Lactic Acid Foods 0

A to Z

February 4, 2025

Lactic acid, or 2-hydroxypropanoic acid, is a naturally occurring organic acid that forms during the fermentation of carbohydrates like sugars and starch. Commonly found in fermented foods, it plays a vital role in food preservation by inhibiting the growth of harmful microorganisms. Aside from its preservative qualities, lactic acid offers numerous health benefits, particularly when

The Power of Yeast: Revolutionizing the Food Industry 0

Yeast is a fascinating microorganism, a single-celled fungus that plays an essential role in the food industry. These tiny, yet powerful organisms are crucial in various food processes, primarily through fermentation. Yeast converts sugars into carbon dioxide and alcohol, a process that is foundational to baking, brewing, winemaking, and the production of numerous other food