food allergy Archives

Crab Allergy Turns Fatal: Ernakulam Man Dies After Eating Shellfish 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Key Update A 33-year-old man from Cheppanam in Ernakulam died after reportedly suffering a severe allergic reaction following the consumption of crab curry, drawing attention to the risks associated with food allergies. The deceased, Elgin Judah. 33 years, Kurikkal House, had eaten crab curry prepared at home on Saturday night. Shortly after consuming the meal,
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Ritz Pulls Peanut Butter Crackers in 8 States Over Dangerous Labeling Slip 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2025
Key Update Ritz, a popular American snack brand, recalled its Peanut Butter Cracker Sandwiches in eight U.S. states after a labelling error that could trigger severe allergic reactions in people with peanut allergies. The Food and Drug Administration (FDA) confirmed that retailers in New York, New Jersey, Pennsylvania, Georgia, Arkansas, Missouri, Oklahoma, and Alabama received
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Tragic Death of Texas College Student Sparks Food Allergy Safety Movement 0
- A to Z, Food Safety, Health & Wellness, News
- November 29, 2024
Overview On May 12, 2023, Alison Pickering, a 23-year-old student from Tarleton State University, tragically lost her life after eating at a restaurant she frequently visited, unaware that the establishment had changed its recipe, causing a fatal allergic reaction. Pickering, who had a severe peanut allergy since preschool, trusted the restaurant for its allergy-safe food
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Food Allergy vs. Food Intolerance: Know the Difference, Stay Safe!0

Food allergies and food intolerances often get confused, but they have key differences that are important for your health. A food allergy occurs when your immune system overreacts to a food protein, triggering symptoms that can range from mild to life-threatening. On the other hand, food intolerance involves difficulty digesting certain foods, leading to discomforts

Navigating the Hidden Dangers: Understanding Food Allergens 0

Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals