Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.
READ MOREReport Authorities have uncovered two major instances of unsafe meat distribution this week in Kerala, seizing over 500 kilograms of stale chicken and large quantities of spoiled cooking oil intended for public consumption. In Kummil, Kadakkal (Kollam district), alert residents stopped Suresh Kumar, a meat supplier from Thiruvananthapuram, as he attempted to sell foul-smelling meat
READ MOREReport A suspected case of food contamination at a private shelter home in Sundarapandiapuram near Tenkasi in Tamil Nadu has claimed four lives so far. On Friday, a 70-year-old resident, Dhanalakshmi, died at Tenkasi Government Hospital after failing to respond to treatment for severe digestive complications. Critical Patients Shifted for Advanced Care Health officials moved
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