food label Archives

What Are Product Claims? A Consumer’s Guide 0
- A to Z, Food Laws, Food Safety, General, Health & Wellness
- July 9, 2026
Walk down any supermarket aisle, and you’ll find food packages covered with phrases like “Natural,” “High in Protein,” “No Added Sugar,” “Low Fat,” and “Gluten-Free.” These statements, known as product claims, highlight specific characteristics of a food and often influence purchasing decisions. While some claims provide valuable nutritional information, others primarily serve as marketing tools.
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Expired Mousse Complaint Puts Madurai Cake Shop Under Food Safety Scanner 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2026
Key Update The Food Safety Department in Madurai has launched an investigation into a local cake shop after a customer alleged that it sold a chocolate mousse that had expired 10 days earlier. The incident came to light when a father purchased the dessert for his son. After tasting it, the child complained that it
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“FSSAI Approved”? Here’s What That Label Really Means 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2026
Overview When a packet says “FSSAI Approved,” it often feels like a stamp of safety—as if the product has been personally checked and cleared by the regulator. But that’s not what it means. Understand What the Label Actually Shows FSSAI requires packaged foods in India to display its logo and licence number. This is a
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Understanding Food Labels: “Consume Within” and Shelf Life After Opening 0

When buying packaged food, you’ll often see two expiry instructions: one for how long the product lasts unopened, and another for how soon it should be consumed once opened. This dual labelling can feel confusing, but it is vital for keeping food safe and fresh. Before opening, airtight packaging and preservatives protect the product, but

Gurgaon Food Safety Raids: Tainted Cottage Cheese Under Probe 0

Report The food safety department raided several dairy shops in Arjun Nagar, Gurgaon, on Wednesday, collecting samples of milk products, including cottage cheese and curd, for quality analysis. The operation followed complaints from locals about suspected adulteration. Officials gathered samples from Ak Paneer Bhandar, Sahid Paneer, and Haryana Paneer Bhandar. They also collected curd and

FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients 0

Report The U.S. Food and Drug Administration (FDA) has overhauled its guidelines on what qualifies as a “healthy” food label. Under the new rules, fortified white bread no longer qualifies, while fatty fish like salmon are now considered healthy. Most whole fruits and vegetables, along with nutrient-rich foods like whole grains, dairy, eggs, beans, lentils,