food packaging Archives

BPA in Food Packaging: Risks, Limits & How to Reduce Exposure 0
- Food Safety, Health & Wellness
- March 6, 2025
Bisphenol A (BPA) is a chemical used to make plastics and resins, commonly found in everyday items like food containers, beverage cans, and some kitchenware. While it plays a key role in creating durable, long-lasting products, BPA has raised concerns because it can leach into the food and drinks we consume. BPA is classified as
READ MORE
Beverage Giants Challenge India’s rPET Bottle Mandate 0
- Food Laws, Food Safety, Health & Wellness, News
- March 3, 2025
Report Major beverage companies, including Coca-Cola, Bisleri, and Parle Agro, are exploring legal options against the Indian government’s mandate to use 30% recycled food-grade PET (rPET) bottles starting April 1, 2025. According to media reports, industry leaders argue that the timeline is unrealistic due to inadequate recycling facilities, material shortages, and high costs, especially with
READ MORE
Tetra Pak Introduces Certified Recycled Polymer Packaging in India 0
- Event, Food Laws, Food Safety, General, Health & Wellness, News
- February 27, 2025
Report On Monday, Tetra Pak announced the launch of its new packaging materials in India, incorporating 5% certified recycled polymers. This makes Tetra Pak the first company in India’s food and beverage packaging industry to introduce such an initiative. The move aligns with the country’s upcoming Plastic Waste Management (Amendment) Rules 2022, which will take
READ MORE

PFAS: The “Forever Chemicals” in Our Food and Health Risks 0

PFAS, often called “forever chemicals,” are synthetic substances that have become deeply embedded in our daily lives. From the non-stick cookware in our kitchens to the food packaging we use every day, these chemicals are virtually everywhere. However, their convenience comes with a hidden cost—PFAS pose serious health risks, accumulating in our bodies and the

Phthalates in Food: A Hidden Health Hazard 0

A to Z

February 14, 2025

Phthalates, a group of synthetic chemicals used to increase the flexibility of plastics, have become a growing concern in food safety. These endocrine-disrupting compounds can leach into food from packaging, processing equipment, and even contaminated water. Studies have linked phthalate exposure to various health risks, including hormonal imbalances, reproductive issues, and developmental disorders. Despite regulations

New Packaging Cuts Mercury Contamination in Canned Tuna by 35%0

Report Scientists at Chalmers University of Technology in Sweden have developed a novel packaging method that lowers mercury levels in canned tuna by 35%, addressing a major health concern associated with consuming the fish. The research team created an active packaging system that utilizes a water-based cysteine solution to interact with the fish and reduce